In between some of the locations we visited, I got a chance to hang our with the villagers. Sometimes we had english, sometimes we didn't. I do know some Urdu (the national language) but the hospitality here is so great that I never really have needed to learn much. My hosts usually speak better english that I do!
The two photos at the bottom are of raw sugar cane processing. The second one is of the cooking process within shed at the bottom. The big scooping hanging over the cooking pot is used to skim of the bubble on top as it simmers.
1 comment:
Hi Rachael,
You are awesome to give so much. Michele and I think of you all the time. Travel safe, tons of love and pass it around, Sarah
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